At 10, I fell in love with food. Laying in the hospital with my first battle with Chronic Pancreatitis, I found the Food Network. From then on, I couldnt think of anything better do with my life then to cook.At 16, I grew into shellfish allergy. That is where I become vegetarian and become more focused on baking. I love desserts. To me, its the final note in a song. If perfect, it will be remembered forever, and if not so perfect, then the whole dinner was ruined.At 18, I graduated high school and started a Baking and Pastry Arts degree at Johnson & Wales University, in Charlotte, NC. I worked for Disney World as an internship with the school. In May 2012, I graduated with my first degree and May 2014 I graduated with my Food Service Management degree at JWU Charlotte.Im 23 and work for Loolys Pearls.